Stir the lemon sugar mixture occasionally and pick out any seeds. For the softest lemon rinds, let the sliced lemons sit in the sugar for at least 12 hours and up to a whole day. Old fashioned Shaker Lemon Pie takes a little bit of prep work but the beautiful, fresh lemony flavor that you get is so worth it. Crimp pie crust edges and brush with egg whites to give them crunch and shine. After filling your pie crust, use small tongs to neatly arrange the top lemon slices in a more circular pattern for a prettier pie. Many Shaker Lemon Pie recipes use a double crust, but this version allows you to see the gorgeous thinly sliced lemon filling. It’s light and refreshing, which after a heavy meal is just what you need! Serve warm Shaker Lemon Pie with homemade Whipped Cream or Vanilla Ice Cream for the best spring dessert! This sweet and tart Shaker Lemon Pie is perfect for spring gatherings, picnics, and will look beautiful on an Easter table. Other pie recipes add melted butter, but this recipe is closer to the original Ohio Shaker simplistic traditions. This Shaker Lemon Pie recipe use just sugar, lemons, eggs, and a bit of flour. Shaker Lemon Pie is a bright citrus pie bursting with lemony goodness and has a texture that’s like a cross between lemon curd and marmalade. Using whole lemons and few everyday pantry items like eggs and sugar, they were able to have a rich yet simple pie all spring long. Also known as an Ohio Lemon Pie, Shaker Lemon Pie is an old fashioned pie recipe from a time where being frugal was a way of life for most Midwestern families.
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